Job Description

Job Description

RESPONSIBILITIES

Reports to the Facilities Manager, interface with internal management, and external auditors.

Ensures activities on the Master Cleaning Schedule (MCS) are performed and documented

Ensures that cGMP and Quality requirements are followed throughout facility

Maintains AIB certification and meets minimum 965 score

Communicates challenges, findings and suggestions for continuous improvement

Maintains approved chemical list database and monitors chemical control program

Establishes and maintains the Internal Audit schedule

Trains personnel on policies and procedures

Performs Root Cause Analysis and develops Corrective Action Plans

Active participant in the Daily Staff Meetings, be an active Safety Committee Member

Maintains certification as a First Aid Responder and accredited CEs

Enforces adherence to Control Plan

Completes assigned tasks listed in Corrective Action Plans

Understands Lean Manufacturing tools including: 5 whys, Brainstorming, Fishbone, Graphs and Root Cause Analysis

Maintains equipment calibration

Qualifications

REQUIREMENTS

3 -5 years experience in a manufacturing environment working in a management role.

Some college preferred

Working knowledge and experience with Safety Programs (OSHA, Workman's Comp).

Experience managing food defense program.

Working knowledge and experience with Quality Assurance Management (RCAs, Corrective/Preventative Measures, ISO, AIB, SQF).

Working knowledge or certification in Continuous Improvement Methodologies (Lean, Six Sigma)

Experience communicating Quality and Production performance to customers.

Bilingual - English/Spanish a plus

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